Mastering the Art of French Cooking
Book
Film clips...transformation. (102 minutes) 90 JULIE & JULIA, PG-13 A going-nowhere office worker (Amy Adams) challenges herself to cook all 524 recipes in Julia Childa s (Meryl Streep) Mastering the Art of French Cooking within a year. (123 minutes) 70... In this article: Amelia Earhart, Michael Jackson, London, All rights reserved, Law Abiding Citizen, G.I. Joe: The Rise of Cobra, Guinea pig, The Informant, and Julie & Julia |
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Telegraph.co.uk - Arts | November 12, 2009
Cookery book reviews
...is a book that was never meant to feel the heat of a stove. By comparison, Julia Child's American classic Mastering the Art of French Cooking is an austerely practical manual. Child's book inspired Julie Powell's kitchen memoir, Julie and...
In this article: Nigel Slater, Julia Child, Hugh Fearnley-Whittingstall, Rick Stein, Dim sum, Runner bean, Salmagundi, Scotch broth, Sourdough, and Flapjack
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NPR | August 27, 2009
Nora Ephron's Favorite Julia Child Recipes
...Julia Child. August 27, 2009 Nora Ephron's movie, Julie and Julia, has sent a new edition of Julia Child's classic cookbook, Mastering the Art of French Cooking, to the top of the bestseller list. The promise made by both the film...
In this article: Julia Child, Nora Ephron, Julie and Julia, Meryl Streep, All rights reserved, Potato, Asparagus, Thyme, and Rosemary
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washingtonpost.com | 3 days ago
Julia and Jacques just put their heads together and winged it
...and Jacques did. We have been tuned into Julia Child this year: watching hype for the film "Julie and Julia" build and dissipate; seeing "Mastering the Art of French Cooking" climb on bestseller lists; reliving her kinship with chef...
In this article: Jacques Pepin, Turkey, Gravy, Bread, Julia Child, Sausage, Vinegar, and TV Land
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Independent.co.uk - Columnists | October 14, 2009
Brian Viner: 'I'm a big fan of haggis, even dished up using an old ice-cream scoop'
...his Damascene moment. He came back to Britain and taught himself to cook by reading Julia Child's seminal book Mastering The Art of French Cooking, in vogue again thanks to the film Julie & Julia, starring Meryl Streep. Meanwhile he got a job...
In this article: Haggis, Ice cream, London, Scotland, and Tarte Tatin
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Chicago Sun-Times | August 02, 2009
'Julie & Julia' is a recipe for big-screen success
...author Julie Powell. It was her book Julie & Julia -- based on Powell's year-long blogging about cooking all 524 recipes in Child's Mastering the Art of French Cooking -- that helped inspire Ephron's screenplay and film. ''Yes, [the...
In this article: Julia Child, Nora Ephron, Meryl Streep, Julie & Julia, Julie Powell, Amy Adams, Academy Award, and French cooking
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Jezebel - Gawker's friendlier side | August 07, 2009
<em>Julie & Julia</em> Needs More Julia, Only A Dash Of Julie [Critical Mass]
...with their lives. The film depicts Julia's life in France in the late '40s and '50s, as she enrolls in Le Cordon Bleu, discovers her passion for cooking and publishes the seminal cookbook Mastering the Art of French Cooking. About 50 years in...
In this article: Julia Child, Julie Powell, Julie & Julia, Meryl Streep, Nora Ephron, Amy Adams, Chris Messina, and Stanley Tucci
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Baltimore Sun | September 15, 2009
'Julia' sets him to toiling in the kitchen
...blogger, to cook all 524 recipes of that cookbook in 2002. The movie had spurred sales of "Mastering the Art of French Cooking," as well as other books associated with the film. Shirley Fergenson of The Ivy Bookshop Shop on Falls Road told...
In this article: Julia Child, Julie & Julia, Chicken, Julie Powell, Sour cream, Alex Prud'homme, My Life in France, and Baltimore
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Miami Herald - 5-minute Herald | September 25, 2009
Palacio de los Jugos: Where Miami goes for a taste of Cuba
Seven years ago, a bored and canny New Yorker -- ''too old for theater, too young for children and too bitter for anything else'' -- set out to cook and blog her way through Julia Child's Mastering the Art of French Cooking . Julie...
In this article: Bobby Flay, Miami, Florida, Julie Powell, Juice, Tostones, Plantain, Sandwich, Mango, and Julie & Julia
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BusinessWeek Online | August 23, 2009
Thanks to Blogs, a Bigger Menu for Food Criticism
Their ranks could swell even more in the wake of the new Meryl Streep movie, Julie & Julia, based partly on the story of New York food blogger Julie Powell, who cooked every recipe in Child's Mastering the Art of French Cooking. The...
In this article: Andrew Zimmern, Julie & Julia, Travel Channel, Delta, Anthony Bourdain, New York, Cornbread, and Julie Powell
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Description from Wikipedia:
Mastering the Art of French Cooking is a two-volume French cookbook written by the American Julia Child and the Frenchwomen Simone Beck and Louisette Bertholle for the American market and published by Knopf in 1961 (Volume 1) and 1970 (Volume 2).
The book was the result of a collaboration among the three authors (as well as illustrator Sidonie Coryn and Child's husband Paul) and the impetus for Child's long and successful career as one of the pioneering television chefs. Originally published in 1961 after some early difficulties (which are recounted in great detail in Julia Child's memoirs My Life in France as well as Child's introduction to the 2003 edition), Mastering volume 1 (ISBN 0-375-41340-5) was a broad survey of French flavors and techniques, and grew out of the work the three women had done for their Paris cooking school, "L'École des trois gourmandes" (whose logo Child wore as a badge throughout the production of her first TV series, The French Chef); volume 2 (ISBN 0-394-40152-2), released in 1970, expanded on certain topics of interest that had not been covered as completely as the three had planned to in the first volume (particularly baking and charcuterie). Taken together, the two volumes are considered one of the most influential works in American cookbook history, and Child in particular has long been accorded near-universal respect in the cooking world, in part due to these books' influence.
Some classic French baking is also included, but baking got a much more thorough treatment in Volume 2, which was published in 1970 after Bertholle had gone on to other projects. Also covered is breadmaking, which Child and Beck studied under Professor Raymond Calvel, at the time one of France's recognized experts on bread, and charcuterie. Coryn's illustrations in the second volume were built on photography work done by Paul Child.
- Name:
- Mastering the Art of French Cooking
- Country of Origin:
- United States/France
- Genre:
- non-fiction
- Written By:
- Julia Child, Simone Beck, Louisette Bertholle
- Published By:
- Alfred A. Knopf
- Length:
- 720
- Media Type:
- book
- Language:
- English
- Published Date:
- 1962 (vol. 1), 1970 (vol. 2)
- Subject:
- Culinary Arts
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