Joël Robuchon
Chef
French chef Robuchon opening a place in S.F.?...Sansome St.) about opening a restaurant. Once dubbed the "Chef of the (20th) Century" by the Gault Millau guide, Robuchon opened his L'Atelier de Joel Robuchon in Paris and Las Vegas in 2003. Since then, he's opened in New York, Hong Kong... In this article: Joel Robuchon, San Francisco, Defendant, and L'Atelier de Joel Robuchon |
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washingtonpost.com | 2 days ago
You can't beat perfect mashed potatoes
...the truth, either. "He realized early on that if you give people potatoes, potatoes and more potatoes, they'll be eternally grateful, forever fulfilled," writes Patricia Wells in her 1991 book on Robuchon's cooking. I traveled to Paris...
In this article: Potato, Starch, Mashed potatoes, Foie gras, French cuisine, L'Atelier de Joel Robuchon, and Michelin stars
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L.A. Times - Restaurants Reviews | September 02, 2009
The Review: RH at the Andaz in West Hollywood
...produce in stainless steel baskets. Though there are no seats at the counter, the look borrows something from l'Atelier de Joel Robuchon, French chef Joel Robuchon's casual concept in Paris, Vegas and more. But the menu is pure Archambault.
In this article: Foie gras, Rum, Walnut, Michelin star, Hyatt, Confit, French food, and Corsica
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PR Newswire | November 13, 2007
MGM MIRAGE Restaurants Awarded Michelin Stars, Highlighted By Three-Star Honors For Joel Robuchon at MGM Grand
...record to receive three stars for his restaurant Jamin in Paris in 1984. His L'Atelier de Joel Robuchon at Four Seasons Hotel New York currently holds one Michelin star. Robuchon and his team, including Executive Chef Claude Le Tohic, Pastry...
In this article: MGM Grand, MGM Mirage, Michelin Guide, Las Vegas, and L'Atelier de Joel Robuchon
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Daily Mail | December 28, 2008
The Real Michelin Man! Meet the devoted foodie who's the first man to eat in every Michelin 3-star restaurant in the world
...if great European cuisine was simply a myth. And then, in 1988, he treated himself to a day trip to Paris and lunch at the three-star restaurant Jamin, run by rising star Joel Robuchon. Like that Chinese meal in Bath, it was another...
In this article: Michelin, Michelin Guide, London, Snack food, River Cafe, Fat Duck, Esso, and Heston Blumenthal
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Web Wire | May 09, 2008
MGM Grand Walkthrough
...in the United States with this namesake restaurant. Joel Robuchon provides an exclusive opportunity to experience this chef s formidable cooking talents in their fullest expression. The restaurant features traditional French cuisine in a...
In this article: MGM Grand, Michelin, Las Vegas, Buffet, Sandwich, New York City, Massage, and Tom Colicchio
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Wikipedia | September 18, 2009
Joel Robuchon
...Meilleur Ouvrier de France for his excellent craftsmanship in Culinary Arts. Robuchon was the most influential French chef of the post-nouvelle cuisine era. Since the mid-nineteen eighties, he has been called the primus inter pares of...
In this article: L'Atelier de Joel Robuchon, Paris, French cuisine, Hong Kong, London, Las Vegas, New York City, France, and Michelin Guide
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Ft. Worth Star-Telegram | July 21, 2009
'Hell's Kitchen' chef Gordon Ramsay says he doesn't like to curse but sometimes must to make his point
...did you do wrong and did you learn from the experience? While working with the French chef Joel Robuchon in Paris, we had a duck, cooked in the oven, in a big 30-kilo copper pan. One of the chefs was shouting and screaming at me because I...
In this article: Gordon Ramsay, Hell's Kitchen, Bread, Pasta, Foie gras, Potato, and Copper
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Times Online | December 17, 2008
Businessman claims to be first to visit every Michelin three-star restaurant
...millionaire." He first became addicted to fine dining in the early 1990s when, disappointed by London's culinary offerings, he read a review of Joel Robuchon's Jamin in Paris and decided to give haute cuisine one last go. "I thought to...
In this article: Michelin, Gordon Ramsay, Foie gras, Dog, El Bulli, The Fat Duck, and Shell
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Description from Wikipedia:
Joël Robuchon (born 7 April 1945] in Poitiers, France) is a world-renowned French chef and restaurateur. He was titled "Chef of the Century" by the guide Gault Millau in 1989 and also awarded the Meilleur Ouvrier de France (France's Best Craftsman) in cuisine in 1976. He has published several cookbooks in French, two of which have been translated into English, has chaired the committee for the current edition of the Larousse Gastronomique, and has hosted a culinary
television show in France.
He operates a dozen restaurants in cities worldwide, in Hong Kong, Las Vegas, London, Macau, Monaco, New York City, Paris, and Tokyo, with a total of 25 Michelin Guide stars among them - the most of any chef in the world.
- Birth Date:
- April 07, 1945
- Birthplace:
- Poitiers, France
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