Joël Robuchon

...the truth, either. "He realized early on that if you give people potatoes, potatoes and more potatoes, they'll be eternally grateful, forever fulfilled," writes Patricia Wells in her 1991 book on Robuchon's cooking. I traveled to Paris...

In this article: Potato, Starch, Mashed potatoes, Foie gras, French cuisine, L'Atelier de Joel Robuchon, and Michelin stars

...produce in stainless steel baskets. Though there are no seats at the counter, the look borrows something from l'Atelier de Joel Robuchon, French chef Joel Robuchon's casual concept in Paris, Vegas and more. But the menu is pure Archambault.

In this article: Foie gras, Rum, Walnut, Michelin star, Hyatt, Confit, French food, and Corsica

...record to receive three stars for his restaurant Jamin in Paris in 1984. His L'Atelier de Joel Robuchon at Four Seasons Hotel New York currently holds one Michelin star. Robuchon and his team, including Executive Chef Claude Le Tohic, Pastry...

In this article: MGM Grand, MGM Mirage, Michelin Guide, Las Vegas, and L'Atelier de Joel Robuchon

...if great European cuisine was simply a myth. And then, in 1988, he treated himself to a day trip to Paris and lunch at the three-star restaurant Jamin, run by rising star Joel Robuchon. Like that Chinese meal in Bath, it was another...

In this article: Michelin, Michelin Guide, London, Snack food, River Cafe, Fat Duck, Esso, and Heston Blumenthal

...in the United States with this namesake restaurant. Joel Robuchon provides an exclusive opportunity to experience this chef s formidable cooking talents in their fullest expression. The restaurant features traditional French cuisine in a...

In this article: MGM Grand, Michelin, Las Vegas, Buffet, Sandwich, New York City, Massage, and Tom Colicchio

...Meilleur Ouvrier de France for his excellent craftsmanship in Culinary Arts. Robuchon was the most influential French chef of the post-nouvelle cuisine era. Since the mid-nineteen eighties, he has been called the primus inter pares of...

In this article: L'Atelier de Joel Robuchon, Paris, French cuisine, Hong Kong, London, Las Vegas, New York City, France, and Michelin Guide

...did you do wrong and did you learn from the experience? While working with the French chef Joel Robuchon in Paris, we had a duck, cooked in the oven, in a big 30-kilo copper pan. One of the chefs was shouting and screaming at me because I...

In this article: Gordon Ramsay, Hell's Kitchen, Bread, Pasta, Foie gras, Potato, and Copper

...millionaire." He first became addicted to fine dining in the early 1990s when, disappointed by London's culinary offerings, he read a review of Joel Robuchon's Jamin in Paris and decided to give haute cuisine one last go. "I thought to...

In this article: Michelin, Gordon Ramsay, Foie gras, Dog, El Bulli, The Fat Duck, and Shell