Schmaltz
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Boyle's debut album doesn't deserve hype it's getting...and anticipation they've garnered if considered solely on musical merit. Arranged for maximum orchestral bombast and drenched in schmaltz, the material clearly was chosen for the broadest marketing appeal. There are Baby... In this article: Susan Boyle, Schmaltz, Cry Me a River, Wild Horses, Amazon.com, YouTube, Patti Blagojevich, Charlotte Church, Whitney Houston, and Jay-Z |
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mjsbigblog | 1 day ago
Idol Headlines for 11/20/09
...gold. Susan Boyle, "I Dreamed a Dream" (Columbia) [1.5 STARS out of 4] Arranged for maximum orchestral bombast and drenched in schmaltz, the material clearly was chosen for the broadest marketing appeal. There are Baby Boomer-friendly pop...
In this article: American Idol, David Archuleta, Simon Cowell, Carrie Underwood, Glee, Torrid, and Utah
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New York Post | 1 day ago
Weekend Guide: Theater
...Memphis, this zippy, exuberant musical relies on classic values: catchy songs, heaping spoonfuls of inspirational moments and tear-jerking schmaltz, and committed performers at the top of their game. Shubert Theatre, 225 W. 44th St.;...
In this article: David Mamet, Memphis, Miss Julie, Hamlet, After Miss Julie, Oleanna, God of Carnage, and Stephen Flaherty
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Centre Daily Times | 1 day ago
Port of Call' is Nicolas Cage's most unleashed, and best, work in years
...Figgis' "Leaving Las Vegas," was nominated again for his doppelganger turn in Spike Jonze's "Adaptation," has done art-house Euro schmaltz ("Captain Corelli's Mandolin"), and was paid $20 million to star opposite Angelina Jolie (whom he has...
In this article: Nicolas Cage, Werner Herzog, Bad Lieutenant: Port of Call New Orleans, Abel Ferrara, Kick-Ass, Hallucination, Harvey Keitel, New Orleans, Oxygen, and Claire Foy
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Telegraph.co.uk - Arts | 2 days ago
Schnittke Festival at the Royal Festival Hall review
...through the manic depressive symphonies of Mahler and Shostakovich to Weill's cabaret songs and even, I felt, a touch of Lloyd Webber schmaltz. Some passages are genuinely astonishing: the march for organ and piano which heralds Faust's...
In this article: Vladimir Jurowski, Faust, Alfred Schnittke, Royal Festival Hall, London Philharmonic Orchestra, Vladimir Martynov, and Good Friday
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The Oklahoma Daily | 2 days ago
COLUMN: Fair trade schmaltz: An open letter
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Backstage | 4 days ago
Shalom Aleichem: Laughter Through Tears
...then fleeing to America. The other is Shprintze, who drowned herself for love. Tevye's attempt to control his tears is affecting. Schmaltz, catharsis, nu? "Sholom Aleichem: Laughter Through Tears" is a compelling homage from a compelling...
In this article: Theodore Bikel, Sholom Aleichem, Mark Teschner, Tevye, General Hospital, and New York City
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TIME | 5 days ago
David Sax Interview: Campaigning to Save the Deli
...much of it. What's gribenes? Gribenes have been referred to as Jewish popcorn or kosher pork rinds. It's basically chicken skin fried in schmaltz. They're crispy and mixed with fried onions. I'm telling you, when you have it with chopped...
In this article: Corned beef, Pastrami, Knish, Chopped liver, Houghton Mifflin Harcourt, Endangered species, and Cholesterol
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washingtonpost.com | November 12, 2009
Movie review: 'Ten9Eight: Shoot for the Moon' by Mary Mazzio
...and lightning-fast editing that makes it impossible to get to know the film's innumerable protagonists -- forgoes pathos for schmaltz. A former Olympian who directed "A Hero for Daisy," a documentary about the battle for Title IX athletic...
In this article: Dog, Bravo, John Templeton Foundation, Title IX, Yale, Spellbound, and Top Chef
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Starpulse Entertainment News | November 11, 2009
'So You Think You Can Dance' Top 16 Pushed Out Of Their Comfort Zones
...was stellar and had some issues with her wrists breaking a lot in her extensions. Otherwise, it was a pretty piece mixed with some '70s schmaltz. Kudos for pulling off the first death drop. Boo for struggling with the second. Ashleigh and...
In this article: So You Think You Can Dance and Krumping
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washingtonpost.com | November 09, 2009
Quick Spins: Reviews of albums by Kenny Alphin, Robbie Williams, Melanie Fiona
...indifference may have finally freed him to make the album he wants. He has historically thrived on florid ballads, awkward puns and schmaltz, and "Reality" is happy to oblige. It's ballad-heavy and louche, its best tracks pivoting between...
In this article: Robbie Williams, Kenny Alphin, Reality Killed the Video Star, Buggles, Bread, Derivative, Self-determination, and Bond movie
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Description from Wikipedia:
Schmaltz or schmalz is rendered pig, chicken, or goose fat used for frying or as a spread on bread, especially in German and Polish cuisine. Someone with wealth, may be given the name schmalz, seeing as someone with money could afford 'schmalz' meat. The brown fatty residue left in the pan after frying bacon is schmalz (although the melted fat that is usually referred to as schmalz has a whitish color).
Schmaltz rendered from a chicken or goose is popular in Jewish cuisine; it was used by Northwestern and Eastern European Jews who were forbidden by kashrut (Jewish dietary laws) to fry their meats in butter or lard, the common forms of cooking fat in Europe (Leviticus 7:23), and who could not obtain the kinds of cooking oils, such as olive oil and sesame oil, that they had used in the Middle East and around the Mediterranean (as in Spain and Italy); the overfeeding of geese that Jews used to produce more fat per bird produced postclassical Europe's first foie gras as a side effect.
Besides Schweineschmalz (pig-schmalz, i.e. lard) the manufacture of schmalz can involve cutting the fatty tissues of a bird (chicken or goose) into small pieces, melting the fat, and collecting the drippings. Schmaltz may be prepared by a dry process where the pieces are cooked under low heat and stirred, gradually yielding their fat. A wet process also exists whereby the fat is melted by direct steam injection. The rendered schmaltz is then filtered and clarified.
Homemade Jewish-style schmaltz is made by cutting unsmoked chicken or goose fat into small pieces and melting in a pan over low-to-moderate heat, generally with onions. After the majority of the fat has been extracted, the melted fat is strained through a cheesecloth into a storage container. The remaining dark brown, crispy bits of skin and onion are known in Yiddish as gribenes.
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