Sausage

..."The State of the Art" with diners feasting on "Stewed Idi Amin." But I imagine passionate lovers literally eating each other, growing sausages from their co-mingled tissues overnight in tabletop appliances similar to bread-making...

In this article: Europe, Bread, Haggis, Humans, Komodo dragon, The State of the Art, and Atlantic

...wanted to share Marc Ambinder's full analysis of this: "This: well - it's been a month of sausage making, and as we learned in July, when the sausage is in the oven, Obama can't escape the taint of partisanship that Americans seem to be...

In this article: ADHD and Better Luck Next Time

...pears or 3 medium Granny Smith apples, peeled and finely diced 1 pound spicy Italian or pork sausage Saute sausage in skillet, breaking it apart until cooked through. Add sausage, accumulated fat drippings and minced sage leaves to the...

In this article: Brioche, Challah, and Bread

Home > Food & Drink > Main Courses > Crockpot Recipes > Crock pot [Slow cooker] Peppers and Sausages Crock pot [Slow cooker] Peppers and Sausages What could be better than a quick and easy meal that will always leave your family asking...

In this article: Pizza, Potassium, Garlic, and McDonald's

...liquid has evaporated, then finish with honey and check the seasoning. Serve with frankfurters or any smoked mild sausage, garlic sausage or boudin blanc, or a simmered ham hock. Heat the sausage in boiled water for a few minutes, grill after...

In this article: Alsace, Garlic, Potato, and Waitrose

...the UK where it is taken to Wall's factory in Hyde in Manchester for processing. Other sausages in the Kerry range including Richmond 'Irish recipe' sausages are made using the same sources in the same plant along with Porkinson's...

In this article: UK, The Sunday Telegraph, European Union, Tesco, Kerry Group, Germany, and Cumberland

...article in full you must be registered with the site. Scots butchers have called for the traditional breakfast favourite Lorne sausage to be given protected status. The meat industry wants the square sausage to be added to the list of...

In this article: All rights reserved, Parma ham, Sandwich, and EU

...or the gourmet kudos of Parma ham, but Scotland's butchers are calling for the humble staple of the Scottish cooked breakfast, the Lorne sausage, to be afforded the same protection those delicacies enjoy against imitators. Campaigners want...

In this article: Parma ham, Champagne, Scotland, Stilton, Kudos, and EU

Bid to protect the square sausage The Lorne sausage is a favourite among Scots Meat producers in Scotland have called for the traditional breakfast favourite - the Lorne sausage - to be given protected status. Scotland's Craft Butchers...

In this article: Scotland, Parma ham, Sandwich, and EU

..."Wild About Game," Portland, Ore., author Janie Hibler passed along this tip for cooking game sausage. Prick the sausages with a fork, put them in a frying pan, cover them with cold water, simmer for three minutes, then pour off the water...

In this article: Fennel, Carroll County, Scrapple, Hamburger, Cattle, and Garlic