Sauce

Ragu, the long-simmered meat sauce Italian mothers and grandmothers traditionally serve for Sunday supper, is often called "gravy" by Italian Americans. It's a simple dish, but minor variations can provoke passionate arguments. "Gourmet...

In this article: Ragu, Rigatoni, Parmigiano-Reggiano, Tagliatelle, Pancetta, Giblets, Fettuccine, and Bolognese sauce

...pancakes and a variety of soups. Breads come from Balthazar Bakery in Englewood, and cakes are from Hawthorne's Just Desserts. Gourmet sauces include the Hoboken Eddie's line. Steve's also offers a variety of fruit and veggie platters and fruit...

In this article: Macaroni and cheese, Potato pancake, Chicken salad, Cavatelli, Breads, and Sausage

...scrape with a wooden spoon to deglaze the pan deposits. Stir in the chicken broth or water and the hoisin sauce and continue simmering until the sauce is thick enough to coat the back of a spoon, about two minutes. Stir in the reserved orange...

In this article: Orange juice, Hoisin sauce, and Chives

...cooked meat or poultry (even fish), beans or cheese or a combination in a corn or flour tortilla dipped in enchilada sauce, top with more sauce and sprinkle with cheese. Pop them in the oven, and dinner is ready in under an hour. The...

In this article: Cheddar cheese, Chili pepper, Garlic, and Food Network

...five of his sauces and rubs collected NBBQ medals, including two golds. The 9-ounce bottles of sauce are packed with flavor. There's a Hot 'N Nasty sauce that delivers a perfect blast of heat, while allowing the meat's flavor to come...

In this article: Maine, BBQ Sauce, Tin, Old Orchard Beach, and Texas

"Saucy broad" comes to mind when I think of Mary Karr. Blunt. Intelligent. Bad - Donna Summers Style. She spoke Friday in the Harvard Bookstore to a surprisingly older Cambridge crowd that was surely jolted at times by the Cowgirl talk that...

In this article: Harvard, Sauces, Catholicism, Donna Summers, Manhattan, New England, Cambridge, and Texas

...cooking method entails: finding worthy dressings to bolster the vegetables' flavor. A drizzle of good olive oil, a quick yogurt sauce with a squirt of lemon, a thin coating of pesto -- these are all lovely ways to do just that, but my...

In this article: Tahini, Paste, Garlic, Patties, Halva, Sandwich, Hummus, and Clove

...easily puree it some more or pass it through a food mill. Pasta with Butternut Parmesan Sauce The sauce has the consistency of chunky tomato sauce. If you would like your sauce to be smooth, you can run it through a food mill. 1...

In this article: Parmesan, Butternut, Pumpkin, Savory, Tomato sauce, Pumpkin pie, Al dente, and Nutmeg

...level. The Consensus Action on Salt and Health (Cash) survey examined 190 branded and supermarket-own sauces and found that celebrity and branded sauces were among the worst offenders when it came to salt. Cash chairman Graham...

In this article: Jamie Oliver, Loyd Grossman, Carbonara, Garlic, Marks & Spencer, Waitrose, and Sainsbury

...versatility but also because it is so simple to prepare. All you need is a pan, a burner and unsalted butter. Once the sauce is finished, it can be used immediately or stored in an airtight container in the refrigerator for up to two weeks.

In this article: Beurre noisette, Linguine, Vinegar, French cuisine, Bread, Banana, Potato, and Fernand Point