Cranberry sauce
Food
Out of the kitchen: Let someone else prepare turkey dinner this year...fresh whole turkey and prime rib. Diners also can choose honey-baked ham. The menu also includes mashed potatoes, stuffing, sweet potatoes, cranberry sauce, fresh mixed vegetables. Diners will have a choice of soup or salad. Dessert will be... In this article: Tacoma, Rotisserie, Salad, Pumpkin pie, Cranberry sauce, Sweet potato, and Potato |
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AP Online | 1 day ago
Goldman Sachs to take out garbage at Thanksgiving
...with herb-roasted turkey breasts from Pennsylvania and the traditional sides - stuffing, gravy, yams, green beans, mashed potatoes, cranberry sauce, rolls and pie. Great Performances' CEO, Liz Neumark, will help out in the Bronx with her...
In this article: Goldman Sachs, The Salvation Army, New York, The Bronx, Wall Street, Green bean, and Gravy
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AP Online | 2 days ago
Cranberry harvests in Wis., US meet expectations
...- Cranberry harvests in Wisconsin and elsewhere are meeting expectations, meaning your cranberry sauce will cost about the same this Thanksgiving as it did last year. Wisconsin is the nation's leading cranberry producer. It grows nearly 60...
In this article: Wisconsin, US, Washington, New Jersey, Massachusetts, and Oregon
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The Advocate | 2 days ago
Can the canned cran: Easy takes on cranberry sauce
There is something to be said for the "splurt" sound made when dumping a can of cranberry sauce into a serving bowl. Ditto for the ridges etched in the sides of the sauce. Thanksgiving, after all, is about tradition. But the official...
In this article: Dried fruit and Sugar
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Honolulu Star Bulletin | 3 days ago
Forget the can, fresh cranberry sauce is easy
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Ft. Worth Star-Telegram | 4 days ago
All the Thanksgiving essentials are here, from stuffing to cranberry sauce, to -- of course -- the bird
Posted Tuesday, Nov. 17, 2009 Comments (0) Print Share Reprints Here are some easy variations on Thanksgiving favorites that will be sure to "wow" your guests. 1 whole turkey (about 12 pounds), thawed, rinsed and patted dry (neck and...
In this article: Bread, Giblets, Celery, Carbohydrate, and Saturated fat
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San Francisco Chronicle | November 13, 2009
Safeway tops cranberry sauces
On Thanksgiving Day, most cooks agree that the cranberry sauce is by far the simplest part of the meal to prepare. Dump a bag of whole cranberries in a pot with some sugar and spices, and you can turn your back on the stove - in less than...
In this article: Safeway, Sugar, Andronico's, San Francisco, Taster's Choice, and Roland Passot
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Colorado Springs Gazette | November 06, 2009
RECIPES: Easy takes on cranberry sauce
Homemade cranberry sauce, while lacking that familiar sound and shape when putting out canned, gives you a truly flavor-packed condiment with little effort. From left, Dried Fruit Cranberry Compote, Cranberry Chutney and Spicy Cranberry...
In this article: Dried fruit and Sugar
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Description from Wikipedia:
Cranberry sauce is a sauce or relish made out of cranberries, commonly associated with Thanksgiving dinner in North America. There are differences in flavor depending on the geography of where the sauce is made: in Europe it is generally slightly sour-tasting, while in North America it is sweetened.
The most basic cranberry sauce consists of cranberries boiled in sugar water until the berries pop and the mixture thickens. Some recipes include other ingredients such as slivered almonds, orange juice, zest, ginger, maple syrup, or cinnamon.
Commercial cranberry sauce may be loose and uncondensed, or condensed or jellied and thus shaped like its can. The jellied form is slipped out of the can onto a dish, and is served sliced or intact for slicing at the table.
Some commercial brands of cranberry sauce may not be appropriate for vegetarians as they may contain gelatin.
Cranberry sauce is often eaten in conjunction with turkey for Christmas or Thanksgiving in the United States and Canada, and it is only rarely eaten or served in other contexts. Despite being called a sauce, cranberry sauce is most often consumed as a food itself, not as a garnish for other food items.
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