Chorizo

...of desperation): Preheat a medium skillet over medium-high heat, then add 2 tablespoons extra-virgin olive oil. Add 4 ounces chorizo, casings removed, stirring frequently to render the fat for five minutes. Add a chopped large sweet...

In this article: Dean Martin, Potato, Rat Pack, Chester, London, and New Jersey

...also plan ahead. This morning a co-chef arrived from Germany with a suitcase stuffed with slabs of bacon and cheese; another friend brought chorizo from a European vacation; and on a recent trip back from the states I was charged overweight...

In this article: Afghanistan, Kabul, U.N., Baghdad, Turkey, Relish, Maple syrup, and Cornbread

...and we adjourn to the lodge for tapas. Stories are exchanged animatedly over Iberian ham, croquettes, pork shoulder, tripe, chorizo, tortilla, tuna pasties and, naturally enough, breaded partridge legs. Keen to improve, I resist the...

In this article: Spain, Salmorejo, Spanish ham, Croquette, and Gazpacho

...spoons'. I was humiliated. " Inaccurate dish descriptions appear to be another serious problem. "I chose the chicken and chorizo paella which sounded appealing, but when I sat down to eat it I realised there was very little chicken...

In this article: Porridge, Chicken, BBC, Sausage, Paella, Rice pudding, Aramark, and London

...the glories of the long-gone Whitbread brewery. Light lunches are all priced at GBP7.50 and are pretty substantial. We try the squid and chorizo salad, robust and full of flavour, and the wild mixed mushroom crepe, which is creamy and...

In this article: Cheltenham, Gremolata, Sausage, Cheltenham Racecourse, and England

...beef, lamb, goat, venison and wild boar. Its continentally-influenced recipes include Toulouse and Italian fennel sausages, spicy chorizo from Spain, lamb merguez from north Africa and Turkish-style sucuk spicy beef sausage. Raymond...

In this article: Sausage, Spain, Cardiff, Europe, UK, and Charcuterie

...the cold kept the texture consistent. The gnocchi were served with Meyer lemon confit, clams, lobster, delicate rings of calamari, and chorizo. I'm not sure whether I miss them or Konefal's carbonara more. Fresh pasta topped with a...

In this article: Gnocchi, Boston, Pizza, Potato, Salsa, Strozzapreti, Molten chocolate cake, Creme brulee, Chicken and waffles, and Confit

...the tandoori turkey she cooks every year. This week, as I get ready to spend Thanksgiving with my parents, I think I'll pass on that chorizo cornbread stuffing, and I won't attempt that glossy magazine's aloo gobhi stuffing recipe, as good as...

In this article: Washington, D.C., Lentil, Kraft Macaroni & Cheese, Cornbread, Couscous, Pumpkin, and Pizza

...chapel. We had lunch at the winery, and it is said there's a two-month waiting list for the pleasure. And pleasure it was: potato and chorizo soup followed by the most succulent lamb chops I have ever tasted, cooked to perfection on vine...

In this article: Brandy, Poached egg, and Bread

In this article: Barcelona, Aioli, Pastry, Sausage, Paella, Connecticut, and Tomato sauce