Aioli

Season to taste with salt, pepper and more lemon juice, if desired. Refrigerate at least 1 hour before serving. The aioli will set up as it chills, so don't worry if it's a little thin at first. For the crab: Combine the water, lemon, bay...

In this article: Garlic, Herb, Bay leaf, and 99 Ranch Market

...bruschetta-style, on rounds of toast, schmeared with Sriracha-flavored whipped feta and topped with roasted red-pepper-and-honey aioli. Van Etten doesn't cook fancily. He eschews glitz for simplicity. He cooks with his soul. I'm...

In this article: Pancetta, Boston, Hot sauce, Gorgonzola, Croquette, and Creme fraiche

...sun-dried cranberries and caramelized apple puree, served with biscuits ($48, serves 10-20), garden vegetable crudites, with spinach aioli ($40, serves 10-20), imported cheese platter with grapes and biscuits ($56, serves 8-20). Soups ($14...

In this article: Sugar, Fort Myers, Sweet potato pie, Pecan pie, Corn chowder, Corn soup, and Soups

...delicate, just right for the perfectly cooked beets. Very nice. Equally successful are the pan-fried oysters in an excellent smoked pepper aioli. The six small oysters are presented in their shells on a bed of rock salt that looks like ice,...

In this article: Corned beef, Bread, Chicken, Dessert, Beet, Mandarin Oriental Hotel, Parmesan cheese, Waldorf salad, Whipped cream, and Poached egg

...and those pots de creme. Red Star in Fells Point. Any bar whose kitchen even knows what aioli is, let alone has $10 yam fries with brown sugar aioli on the menu, gets my vote as a fine-dining bar. Reserve in South Baltimore. This was...

In this article: Hamilton, Canton, Baltimore, Confit, Coriander, and Beet

In this article: Barcelona, Chorizo, Pastry, Sausage, Paella, Connecticut, and Tomato sauce

...do for the chef to be too authentic to penny-pinching Harlem cooking. So the fried green tomatoes, for example, came with red pepper aioli. And in the main course of crispy catfish, the presence of shrimp took the fancy form of rock...

In this article: Eatonville, Zora Neale Hurston, Andy Shallal, Washington, Okra, Langston Hughes, Harlem, and Shrimp Creole

...domestic pints. TRIA What: Grown-up restaurant and bar with half off house wines ($3) and half off ap-petizers (calamari with lemon aioli, walleye fingers and bruschetta, etc. $2.50 to $6). Buzz it up on The Pioneer Press is happy to...

In this article: St. Paul, Minneapolis, Samosa, Tostada, Corn chowder, Sausage, Pizza, and Potato

...a juicy, expertly seasoned, perfectly satisfying hunk of meat on another night. Likewise, the lamb burger ($12) slathered in a smoky harissa aioli was bursting with gamey juices on one visit, dry and disappointing on another. Both the steak...

In this article: Seattle, Upside-down cake, Confit, Harissa, Peanut butter, Sandwich, and Ice cream

...magazine (R.I.P.). </p><p>The lump crab cakes were just OK, not overly bready but dry. They were served with a roasted red pepper aioli that had a lot of heat. I’m all in favor of heat, but not when it masks delicate flavors such as...

In this article: Lew Perkins, Phyllo, Flatbread, Pumpkin, Sweet potato, Hummus, AIDS, and Gourmet magazine