Jonathan Safran Foer

There will be no Thanksgiving turkey at Jonathan Safran Foer's house. The author of the acclaimed novels Everything is Illuminated and Extremely Loud and Incredibly Close gave up eating animals in favor of writing Eating Animals (Little...

In this article: Tofu, The Miami Herald, Extremely Loud and Incredibly Close, and Nicole Krauss

...nice life with my Hungarian relatives, and it's depressing that eating meat has different "consequences" in America. Jonathan Safran Foer's highlighting of America's problem with meat could be called noble, but this is a problem that will...

In this article: Natalie Portman, Electric car, Dog, Global warming, Huffington Post, McDonald's, and Washington Post

It's hard to believe, but it's been almost eight years since the release of Jonathan Safran Foer's best-selling first novel, "Everything is Illuminated,&#8221. Since then, among other things, he's released another novel, "Extremely Loud and...

In this article: Michael Pollan, Bagel, Huffington Post, Extremely Loud and Incredibly Close, and Natalie Portman

This past Wednesday the Boston College Bookstore hosted Jonathan Safran Foer, author of the two popular novels Everything is Illuminated and Extremely Loud and Incredibly Close to speak about his latest book, Eating Animals. Upon taking the...

In this article: IP Address, Turkey, Socrates, and Extremely Loud and Incredibly Close

As Everything Is Illuminated author Jonathan Safran Foer prepares to accompany an anonymous activist on a 3 a.m. raid of a factory farm in his new nonfiction book Eating Animals, he runs through a litany of his qualifications. He's "not a...

In this article: Waste, Boston Tea Party, New Jersey, and California

Animal advocates everywhere are talking about author Jonathan Safran Foer's latest book, "Eating Animals." Foer, known primarily as a novelist whose prior works include "Everything is Illuminated" and "Extremely Loud and Incredibly Close,"...

In this article: Extremely Loud and Incredibly Close, Liberalism, Pollution, Pythagoras, Thomas Aquinas, Immanuel Kant, John Locke, Los Angeles Times, and Aristotle

Article:'Eating Animals,' by Jonathan Safran Foer:/c/a/2009/11/06/RVCQ1AABAN.DTL 'Eating Animals,' by Jonathan Safran Foer Geoff Nicholson, Special to The Chronicle In World War II, Jonathan Safran Foer's Jewish grandmother crossed...

In this article: Geoff Nicholson, Chicken, Niman Ranch, Global warming, World War II, Bolinas, and Europe

...it, and if we did, we'd read Michael Polan's book instead, or at the very worst, Elizabeth Kolbert's New Yorker review of Jonathan Safran Foer's book, which is both (A) quite great and (B) will save you $15 or $20 and save us from hearing you...

...polarizing author and vegetarian discusses his new book, "Eating Animals," and the hefty cost of cheap food Salon Jonathan Safran Foer is a strict vegetarian, but his most recent book, "Eating Animals," is not a screed against meat. It is,...

In this article: Natalie Portman, Dog, New York City, and E mail

...changing the way we eat? Foer says the most important thing is to inform yourself, and learn as much as you can about what's going on. First clip is an interview with Jonathan Safran Foer. Scroll down for Foer answering audience questions.

In this article: Ellen DeGeneres, Global warming, and HuffPost